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Lot 66
Essentials of Roasting Hardcover Cookbook Williams Sonoma - image 1 of 8
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Essentials of Roasting Hardcover Cookbook Williams Sonoma

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Description

Over 300 pages, Hardcover,The fourth volume in the Williams-Sonoma Essentials series offers a complete look at cooking in the dry heat of an oven. Over 130 recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images illuminating a confusing recipe element.

Additional Information

No buyers premium! Pickup is at DVP / Lawrence Ave. E Oct 19th 4-7 pm. AND an alternate pickup in Kingston, Ontario on Nov 1st 9-12 Noon. The exact address will be given to winning bidders.

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