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Williams Sonoma Hardcover Savoring Desserts Cookbook

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232 Pages, lovely photography, and delicious desserts from around the world. Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. Youll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies. Savoring Desserts celebrates the many pleasures of good eating and good living in a single memorable volume.

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No buyers premium! Pickup is at DVP / Lawrence Ave. E Oct 19th 4-7 pm. AND an alternate pickup in Kingston, Ontario on Nov 1st 9-12 Noon. The exact address will be given to winning bidders.

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